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2019

Caladoc

IGP MEDITERRANEE RED

This wine puts the spotlight on a grape variety which incarnates the character of the south… Caladoc.  It is a relatively unknown variety from the south of France, a cross between Malbec and Grenache, with a strong, flamboyant personality that reflects its terroir. Pure and juicy, with stunning fruit, Caladoc likes extremes.

THE 2019 VINTAGE

The principal distinguishing feature of this variety is it dense, almost black colour. It is also recognisable for its aromas of very ripe red fruit and a slight spiciness. In the mouth it is concentrated, and very fruit forward, with a superb tannic structure. This wine offers the very best that Caladoc has to give.

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SKU: N/A Category:
Weight N/A
Blend

100% Caladoc

Format

75cl

Bottles number

10000

ABV

14%

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Download the technical sheet

THE TERROIR

The Mont-Ventoux dominates the Aygues valley and offers a rare freshness in this sun-baked region. The vines are situated on the banks of the Aygues, in the Pre-alps of the Baronnies, on alluvial terraces that are ideal for vine growing. Rich in moisture retaining silt such as sand and clay, with few stones, they maintain a supply of water that nourishes the vines.

Age of vines

20 years

Altitude

150 m

Yield

50 hl/ha

HARVESTING & VINIFICATION

The grapes are machine picked and destemmed immediately thanks to an on-board destemmer.

On arrival at the cellar the grapes go into cement fermentation vats. Thermo-regulation quickly slows the onset of alcoholic fermentation to enable gentle extractions. Regular, gentle immersion by pumping over is done manually every day during fermentation to encourage early stabilisation of colour and silkiness of tannins.  Skin maceration can last for up to 3 weeks. The wine is then aged in concrete vats for 12 months to bring out the varietal characters of this grape.

Harvest date

15 september 2019

Temperature of grapes at reception

25°C

ENJOYING IT AT ITS BEST

Caladoc 2019 may be enjoyed immediately or be kept for up to 3 years.

We recommend serving this Caladoc at 15°C as an aperitif with caramelized cherry tomatoes, or to accompany barbecued meat with onion sauce.

ANALYSIS

Residual sugar

Final filtration

Total acidity

pH

TPC (DO 280)

1.4 g/L

3 microns

3.35 g/L d’H2SO4 / L

3.56

50

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